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Only for Journey into Healing Tampa attendees!

We have reserved a limited number of Ayurvedic Meals solely created for the Chopra Center, which will be served in one of the Innisbrook's beautiful private ballrooms. Ayurvedic Meals are a delicious blend of tastes, textures, colors, aromas and flavors that bring balance to your body and mind. Relax and enjoy your meals (a key Ayurvedic principle!) without having to rush to another location.

The meal package includes four nourishing dinners for $165. If you would like to take advantage of this special offer, you must sign up by January 28th. Please contact your program consultant today to sign up for the Ayurvedic Dining Experience. 888.736.6895

All meals are served with a selection of herbal and ginger teas. Individual menu selections listed below may vary.

Tuesday Dinner: Mediterranean Feast

  • White bean Tuscan Soup
  • Romaine Salad with walnuts, cranberries, golden raisins, braised fresh fennel and figs
  • Garbanzo, fresh Roma tomato, basil, fresh mozzarella in Balsamic Vinaigrette
  • Roasted Sweet Potato and Sautéed Kale with Thyme, Basil and Allspice
  • Grilled Pesto eggplant, zucchini, carrots
  • Polenta with fresh basil
  • Ratatouille
  • Baked pasta with Asiago and Romano cheese, kalamata olives, fresh tomatoes and spinach
  • Whole Wheat Sourdough rolls
  • Baked Pears with Cherries
  • Chocolate Tofu Mousse with Fresh Berries

Wednesday Dinner: Greek Feast

  • Spinach and Lentil Soup
  • Traditional Greek Salad
  • Romaine and spinach greens
  • With kalamata, feta, cucumber, red onion, Roma Tomato,
  • Greek dressing
  • Quinoa Tabouli with Fresh mint, dill and parsley (heavy on the parsley)
  • Hummus (not too much garlic)
  • Whole Wheat Pita Bread
  • Grilled Eggplant Roulades stuffed with minted rice with pine nuts
  • Spanikopita – spinach filo pie
  • Cucumber Raita or Tzekiki Sauce (sour cream and yogurt)
  • Orzo pasta with Fresh tomato, Basil, Dill, green olives,
  • Grilled zucchini, leeks, tossed with feta Cheese and Fresh Basil
  • Rice Pudding with Fresh Blueberries, raspberry, blackberries
  • Lemon Cake

Thursday Dinner: Asian Buffet

  • Asian Clear Broth Soup, with greens and tofu
  • Napa Cabbage, bean sprouts, black beans slaw with Asian style dressing and sesame seeds
  • Arugula and Spinach salad garnished with pears, Satsuma’s tangerines, almonds, apple- ginger vinaigrette.
  • Vegetarian Sushi
  • Peanut dipping sauce
  • Roasted red pepper dipping sauce
  • Kung Pao Tempeh or Tofu
  • Chinese 5 spice Garden Pilaf
  • Broccoli, asparagus, yellow pepper and Kale stir-fry with BBQ Asian Sauce
  • Almond Cookies
  • Fruit tart

 

Friday Dinner: Mexican Feast

  • Mexican Tortilla Soup
  • Mixed Greens with assorted fresh vegetables and Cilantro Vinaigrette
  • Marinated carrots and cucumbers with chilies
  • Jicama, orange and fresh fennel salad with vinaigrette
  • Mexican cole slaw

Tofu Fajitas Bar:

  • Marinated tofu strips, in a spicy fajitas marinade
  • Grilled assorted color peppers with leeks
  • Roasted Zucchini strips & Roasted eggplant strips
  • Warm Corn Tortillas
  • Whole Wheat Flour quesadillas with
  • Jack and Smoked cheddar cheese with mild green chilies
  • Vegetarian Tamales
  • Pico del Gallo salsa
  • Mango salsa & Guacamole
  • Spanish rice
  • Black beans
  • Sautéed Sweet potatoes brown with Olive oil, Braggs, oregano, and Thyme
  • Coconut cookies

Please contact your program consultant to sign up for the Ayurvedic Dining Experience. 888.736.6895

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