Ingredients

• 2 cups fresh basil leaves
• 1 leek, white part only
• ½ cup olive oil
• ½ cup almonds
• ½ cup lemon juice
• 1 teaspoon pepper

Place almonds in a food processor, pulse several times, and add the rest of the ingredients. Blend until smooth.

Serving Suggestions:

Toss with fresh pasta.
Use as a pizza topping.
Serve with plain rice.
Spread on sandwiches in place of mustard or mayonnaise.
Add to Italian soup for extra flavor.