woman in kitchen smiling

Justine Kelly

Executive Chef

As the executive chef of Sun Basket, Justine Kelly crafts deceptively simple and delicious recipes and sources the best ingredients for each week's deliveries. Known for her longstanding role as the corporate chef de cuisine at San Francisco's award-winning restaurant The Slanted Door, Chef Justine's many accolades include mentions in Gourmet Magazine and an appearance on Iron Chef.

Articles by Justine Kelly

Avoiding meat doesn’t mean you have to sacrifice flavor. Follow these 10 ideas to make your vegetarian meals healthier and more delicious.Read More
Tired of calorie-laden potato salads and unhealthy hot dogs at summer BBQs? Hot off the grill, here are five healthy, homemade sauce recipes for your next BBQ so you can create a nutritious meal that’ll please the crowds.Read More